:: Beverages ::

San Pellegrino Carbonated Water (750ml)
Panna Spring Water (500ml)
Iced barley tea (caffeine free)
Apple juice
Coke, Diet coke, 7-up
Kirin on Tap (14oz)
Bud Light
Sapporo (large)
Claustahler (non-alcoholic beer)
_____________________________________

:: Wine List ::

Sparkling and White Wines

Sparkling Wine, Prosecco, Sorelle Bronca, Veneto, Italy N.V.
pear-like aroma, refreshing, perfect acidity

Champagne, Brut, Canard-Duchene, France
aromas of freshly baked brioche, red delicious apple, and citrus

Chardonnay, Talley, Oliver's Vineyard, 2006
aromas of tropical fruits, with distinct mineral notes

Chardonnay, L'Angevin, Charles Heintz Vineyard, Sonoma Coast, 2006
nose of dried apricot and orange zest, with lingering finish from the winemakers of Peter Michael

Sauvignon Blanc, Kingston Family, Chile, 2006
vibrantly aromatic, with citrusy mineral and floral notes

Riesling, Lake Chalice, Marlborough, New Zealand 2006
fruity and well-balanced, with dry finish, goes well with sushi

Pinot Grigio, Oriel, "Portia", Fruili-Venezia, Italy 2006
delicate nose with light floral notes
estate bottled by Venica and Venica

Red Wines

Pinot Noir, Robert Sinskey, Los Carneros, Napa Valley 2006
full bodied, certified organic wine - perfect match with sashimi

Pinot Noir, Flowers, Sonoma Coat, 2006
aromas of black cherries, plums, and red currants, soft tannins round the mid-palate with minerals and full-flavored pinot noir character.

Pinot Noir, Talley, "Arroyo Grande Valley" Estate, 2006 flavors of black cherry and spicy blackberry, finishes with the mineral structure

Zinfandel, Ridge, Geyserville 2003
sumptuous bouquet of blackberries, kirsch liqueur, and licorice. full-bodied, with creamy, smooth finish _____________________________________

:: Sake ::

Daiginjo

Koshi no kanbai "Cho tokusen"
Dewazakura "Yuki manman"
Masumi "Yumedono"
Kubota Manju
Dewazakura daiginjo
Masumi "Nanago"

Ginjo

Dewazakura "Oka"
Dewazakura "Izumi Judan"
Koshi no kanbai "Kinmuku"
Nishida "Kikuizumi"

Junmai

Koshi no kanbai "Muku"
Hoyo "Genji"
Otokoyama
Masumi "Okuden Kautsukuri"

Junmai Ginjo

Dewazakura "Namagenshu"

*Other seasonal sakes available