Sushi Menu

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$4.00/piece
Maguro (Tuna)
Shiro Maguro (White tuna)
Hamachi (Yellow tail)
Sake (Salmon)
Hotate (Scallop)
Hirame (Flounder)
Kampachi (Amber jack)
Tai (Snapper)
Ebi (Shrimp)
Amaebi (Sweet shrimp)

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At market
Kani (Crab)
Ikura (Salmon roe)
Mirugai (Giant clam)
Uni (Sea urchin)
Aji (Horse mackerel)
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*We use super premium handmade seaweed from Ariake sea, Japan. We're the only restaurant in Northern California to use these seaweed.

$8.00/roll
Tekka Maki (Tuna Roll)
Shiro Maguro Maki (White tuna roll)
Negi Hama (Y. Tail w/ G. Onion)
Ebi Maki (Shrimp roll)
Sake Maki (Salmon Roll)

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$9.00/roll
California Roll (Avocado & Crab)
Unagi (from Kagoshima, Japan) Maki (Eel Roll)


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$5.00/roll
Kappa Maki (Cucumber Roll)
Avocado Maki (Avocado Roll)
Ume Shiso (Plum & Shiso)

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Seasonal selction available in addition
to the above list.