Hiyayakko salad cold tofu with colorful toppings 9.5 Horenso oshitashi spinach with soy based sauce 6.5 Horenso gomaae spinach with sesame sauce 6.5 Kaygetsu salad lettuce, wakame seaweed and vegetables with sesame dressing 8.5 Uzaku japanese unagi, mixed with cucumber in tosa vinaigrette
8 Chawan mushi silky custard with shrimp, unagi (eel) and vegetables 8 Kani sunomono Alaskan king crab legs in sweet vinegar sauce 17 Oshinko moriawase house-made pickled vegetables 8
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Sashimi (raw fish)
Sashimi ala carte five pieces of your choice from tuna, yellowtail, salmon, white tuna and tai snapper 20 Omakase sashimi chef's choice of seasonal assortment of sliced raw fish from 75 Hirame usuzukuri Japanese wild flounder, sliced carpaccio style, ponzu sauce 26
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Vegetables/Tofu
Yasai tempura seasonal vegetables, tempura batter 12 Agedashi tofu deep fried tofu with light broth 8.5
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Fish/Prawn
Softshell crab karaage crispy, deep fried soft-shell crab with dipping sauce 16 Tempura moriawase prawns, white fish and seasonal vegetables, tempura batter 16 Shrimp tempura prawns, coated with rice cracker, and deep fried
15 King crab tempura deep fried alaskan king crab legs 22 Tara misozuke black cod, marinated in miso and grilled 16 Salmon Rikyu Yaki sesame crusted salmon, slightly marinated with miso and grilled 15 Kabura mushi cod fish, kikurage and nameko mushrooms, topped with grated turnip, wasabi 12
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Meat/Poultry
Washu beef tataki seared washu beef, served with yuzu ponzu sauce 34 Grilled organic chickenpetaluma rosie, marinated in miso and grilled, served with grated daikon radish 16 Kamo nabe hot pot of duck, mizuna greens, burdock, and green onion 18
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Gohan mono (rice dishes)
Unagi donburi bowl of barbecued eel over rice 14 Tai chazuke rice with tea flavored broth, topped with tai snapper, sesame sauce 9 Ume shiso chazuke rice with tea flavored broth, topped with plum, shiso and wasabi 7 Shiso gohan steamed rice mixed with shiso leaves and sesame sprinkles 6
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Miso Soup
Asari akadashi miso asari clam soup with dark red miso 6 Tofu akadashi miso tofu and mitsuba in dark red miso and a hint of mustard 4
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Dessert
Ice cream sampler green tea, sesame ice cream and mochi ice cream 8 Ice cream green tea or sesame ice cream 5 House made sorbet house made yuzu citrus or ume plum sorbet 5 House made flan japanese flan with molasses 7.5 Mochi ice cream mango mochi ice ceam 6 Green tea roll cake served wtih red bean and strawberry 7
